Meringue medal

A delicious, crispy, and beautiful little cake that can be used for a girl's birthday, a get-together with friends, or a wonderful dessert.

Use the recipe for mocha meringue and mocha cream, which can be found HERE.

If you prefer vanilla cream, that works too. Just mix the cream with a little more cream powder to make it thicker.

Whip the cream and add red food coloring. Gently fold in the whipped cream so that the color is uniform.

Place a meringue base on a plate. Fill a piping bag and cut a small hole in the bottom of the bag. Pipe a small dollop of mocha cream onto the center of the meringue.

Fill a piping bag with whipped cream. Pipe 1 ring around the cream and 1 ring on top.

Place a meringue base on top.

Pipe a rosette of whipped cream on top, then sprinkle with dried raspberry crumble.

Voila! A beautiful meringue medal!